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cauliflower 音標拼音: [k'ɑləfl,ɑʊɚ] n. 花椰菜 花椰菜 cauliflower n 1: a plant having a large edible head of crowded white flower buds [synonym: {cauliflower}, {Brassica oleracea botrytis}] 2: compact head of white undeveloped flowers Cauliflower \Cau"li*flow`er\, n. [F. choufleur, modified by E. Cole. L. caulis, and by E. flower; F. chou cabbage is fr. L. caulis stalk, cabbage, and fleur flower is fr. L. flos flower. See {Cole}, and {Flower}.] 1. (Bot.) An annual variety of {Brassica oleracea}, or cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable. [1913 Webster] 2. The edible head or "curd" of a cauliflower plant. [1913 Webster] |
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