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  • Chana Masala (Indian Chickpea Curry) - Allrecipes
    Chana masala is easy to make with chickpeas, tomatoes, onion, green chile, ginger, and a flavorsome blend of spices for a delicious Indian curry
  • Authentic Chana Masala (Indian Chickpea Curry) - Tea for Turmeric
    Chana Masala, or Indian Chickpea Curry, is undoubtedly one of the most popular vegetarian curries in and out of South Asia This easy and authentic recipe makes tender, flavorful chickpeas in a perfectly spiced curry
  • Chana masala - Wikipedia
    Chana masala (also chole masala or chholay) is a chickpea curry cooked in a tomato-based sauce, originating from the Indian subcontinent [1] [2] [3] It is a staple dish in Indian (particularly North Indian) and Pakistani cuisine
  • Authentic Chana Masala - Ministry of Curry
    Chana Masala, a popular North Indian curry, is also known as Chickpea Curry or Chole This staple dish in many Indian households uses pantry-friendly ingredients like dried or canned chickpeas and a few basic spices and aromatics
  • Chana Masala Recipe (Chickpea Masala) - Swasthis Recipes
    Make this Chana Masala for a delicious, flavorsome and healthy Indian meal A protein-packed, vegan and gluten-free curry that you can easily customize to your taste Serve this over plain fluffy Basmati Rice, Jeera Rice or with roti, Poori, chapati, Naan or Paratha
  • Easy Chana Masala | Minimalist Baker Recipes
    30 minute, 1-pot chana masala with green chili, cilantro, and garam masala Flavorful, not too spicy, and extremely satisfying A healthy, plant-based meal
  • Chana Masala Recipe - NYT Cooking
    Variations of chana masala, which means spiced chickpeas, are found across South Asia This version, particularly common in Punjab, calls for a simple spiced onion and tomato mixture, which
  • Best Chana Masala Recipe - Culinary Hill
    Chana Masala can fiery hot or mild-mannered depending on how you cook it The recipe calls for a fresh green chili, so for a spicy chana masala, choose a serrano or a hot jalapeño To tone down the heat, omit the green chili entirely or just scrap out the seeds and inner membrane (I suggest you wear gloves for this)
  • Channa Masala Recipe - Serious Eats
    As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community
  • Authentic Chana Masala Recipe - Easy Indian Cookbook
    Skip your takeaway and make perfectly spiced, wholesome, and easy chana masala at home! Chana masala, or chole masala, is a popular North Indian dish made using white chickpeas (garbanzo beans) cooked in a spiced onion-tomato masala base





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