Fainá - Traditional Argentinian Recipe | 196 flavors Fainá is a large pancake made with chickpea flour, water, olive oil, salt and pepper There is also a variant based on wheat flour, chickpea flour, salt, water, olive oil and pepper which is called fainá de Savona Fainá, which was brought by Genoese immigrants, is sold in various traditional pizzerias in Argentina and Uruguay
Fainá Garbanzo Flatbread Recipe - The Spruce Eats Fainá is an Italian-style flatbread made from chickpea (garbanzo) flour that is popular in Uruguay and Argentina Use this recipe to make it at home
Fainá: Discovering Argentinas Beloved Chickpea Flatbread Fainá, a beloved staple in Argentina, traces its roots back to the Ligurian coast of Italy, where it is known as farinata This simple, rustic dish made its way to Argentina with Italian immigrants during the late 19th and early 20th centuries, who were predominantly from Genoa
Fainá (Chickpea Flatbread) Recipe | Travel Food Atlas Fainá is a savory, gluten-free flatbread made from chickpea flour, popular in Argentina and Uruguay It is commonly enjoyed as an appetizer, street food or as an accompaniment to pizza, particularly in the region of Buenos Aires where it is popular to place a slice of Fainá on top of the pizza
Argentine Fainá (Chickpea Flatbread) | DelishGlobe Fainá is a thin, oven baked flatbread made from chickpea flour, water, olive oil, and a touch of salt The batter is mixed until smooth, poured into a hot pan, and baked to perfection Its edges become crispy and golden while the interior remains soft and slightly creamy, creating a satisfying contrast of textures
Fainá (Chickpea Flour Pancake) - Breadtopia With just fresh-milled dried chickpeas, water, olive oil, salt and pepper, fainá is a mouth-wateringly addictive main course, side dish, snack…or pizza topping