Csilla Thackray’s Titusz to Bring Hungarian Heritage to Lawrenceville Pittsburgh’s restaurant scene is getting something of a “crossover” of some of the most talented and beloved people in the business in the form of Chef Csilla Thackray’s Titusz, an Austro-Hungarian restaurant in the former Merchant Oyster Co space in Lawrenceville
2025’s Hottest Retail and Restaurant Openings in Pittsburgh Titusz Lawrenceville From Chef Csilla Thackray, this Austro-Hungarian restaurant will be opening up in the former Merchant Oyster Co spot on Butler Street Csilla has been a chef at Fet-Fisk, The Vandal, and Churchview Farms, so we are excited to see her open her new restaurant Read our exclusive interview with Csilla, as well Aritzia Ross
Titusz – Wikipédia Dugovics Titusz hősi halála A Titusz [1] latin eredetű férfinév Eredete és jelentése bizonytalan Egyes vélemények szerint a latin titus szóból származik, ennek a jelentése vadgalamb, mások szerint szabin eredetű, és a jelentése tiszteletreméltó, tisztelt [2]
30 New Places to Eat in Pittsburgh — Plus What’s Coming Soon Titusz Chef Csilla Thackray is opening an Austro-Hungarian eatery in Lawrenceville’s former Merchant Oyster Co , which closed in late 2024 Lawrenceville, 4129 Butler St Butcher and the Rye A long-shuttered eatery from the Richard DeShantz Restaurant Group is making a comeback
2025 New Upcoming Spots in Pittsburgh – The 412 Franimal Titusz COMING SOON: Taking over the location previously occupied by Merchant Oyster in Lawrenceville, comes Titusz This restaurant concept headed up by Chef Csilla Thackray will have a focus on Hungarian cuisine as an ode to Chef Csilla’s upbringing
Events Information — Titusz Join Titusz for a dinner inspired by the world of Gyula Krúdy, the Hungarian writer and journalist—a romantic and refined gourmand whose appetite for beauty, indulgence, and mystery imbued every meal with a sense of longing and quiet extravagance
Studio Lithe Dinner Series, 5 19 at 6:30pm — Titusz Join Titusz for a multi-coursed dinner with selected beverage pairings inspired by the world of Gyula Krúdy, the Hungarian writer and journalist—a romantic and refined gourmand whose appetite for beauty, indulgence, and mystery imbued every meal with a sense of longing and quiet extravagance