Chocolate - Wikipedia Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao); unprocessed, they taste intensely bitter In making chocolate, these seeds are usually fermented to develop the flavor
Chocolate | Definition, History, Types, Production, Facts | Britannica Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter Learn about the history and production of chocolate
History of Chocolate: Cocoa Beans Xocolatl | HISTORY Chocolate is made from the fruit of cacao trees, which are native to Central and South America The fruits are called pods and each pod contains around 40 cacao beans The beans are dried
13 Different Types of Chocolate—Everything to Know - Parade Here’s what you need to know about the different types of chocolate you’ll likely find in the grocery store or online Related: 15 Great Valentine’s Desserts for Two 1 Dark Chocolate Dark
7 Proven Health Benefits of Dark Chocolate Eating dark chocolate with high cocoa content in moderation can deliver antioxidants and minerals and may help protect you from heart disease But it may also contain high amounts of sugar and
Chocolate: History, types, production other fun facts Chocolate is a food product made from the fruit of a cacao tree (Theobroma cacao) Raw, unprocessed chocolate tastes bitter and dry, but chocolate that’s been fermented, dried, and roasted,
Chocolate 101: Everything You Want to Know About Chocolate More! What exactly makes milk chocolate different from white chocolate? Learn about the different types of chocolate from best uses and characteristics, to different flavor profiles, shelf life, and more! Our experts cover it all