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arabin 阿拉伯酸; 阿糖膠 阿拉伯酸; 阿糖膠 Arabin \Ar"a*bin\, n.
1. (Chem.) A carbohydrate, isomeric with cane sugar, contained in gum arabic, from which it is extracted as a white, amorphous substance. [1913 Webster] 2. Mucilage, especially that made of gum arabic. [1913 Webster]
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