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barm

XDict

n. 泡狀酵母

PyDict

泡狀酵母

WordNet (r) 3.0 (2006) (WordNet)

barm
n 1: a commercial leavening agent containing yeast cells; used
to raise the dough in making bread and for fermenting beer
or whiskey [synonym: {yeast}, {barm}]

The Collaborative International Dictionary of English v.0.48 (gcide)

Barm \Barm\ (b[aum]rm), n. [OE. berme, AS. beorma; akin to Sw.
b[aum]rma, G. b[aum]rme, and prob. L. fermentum. [root]93.]
Foam rising upon beer, or other malt liquors, when
fermenting, and used as leaven in making bread and in
brewing; yeast. --Shak.
[1913 Webster]

Barm \Barm\, n. [OE. bearm, berm, barm, AS. bearm; akin to E.
bear to support.]
The lap or bosom. [Obs.] --Chaucer.
[1913 Webster]

請選擇你想看的字典辭典：

單詞	字典	翻譯
barm	查看　barm　在Google字典中的解釋	Google英翻中〔查看〕
barm	查看　barm　在Yahoo字典中的解釋	Yahoo英翻中〔查看〕
barm	查看　barm　在MSN字典中的解釋	Msn英翻中〔查看〕

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