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blancmange n. 牛奶凍 牛奶凍 blancmange n 1: sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded Blancmange \Blanc*mange"\ (bl[aum]*m[aum]Nzh; 277), n. [F.
blancmanger, lit. white food; blanc white manger to eat.] (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with milk, usually sweetened and flavored, and shaped in a mold. [1913 Webster]
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