|
braise 音標拼音: [br'ez] vt. 燉,蒸 燉,蒸 braise v 1: cook in liquid; " braise beef" Braise \ Braise\, Braize \ Braize\, n. [ So called from its iridescent colors.] ( Zool.) A European marine fish ({ Pagrus vulgaris}) allied to the American scup; the becker. The name is sometimes applied to the related species. [ Also written { brazier}.] [ 1913 Webster] Braise
Braise \ Braise\, Braize \ Braize\, n. [ F.] 1. Charcoal powder; breeze. [ 1913 Webster] 2. ( Cookery) Braised meat. [ 1913 Webster]
Braise \ Braise\, v. t. [ F. braiser, fr. braise coals.] ( Cookery) To stew or broil in a covered kettle or pan. [ 1913 Webster] A braising kettle has a deep cover which holds coals; consequently the cooking is done from above, as well as below. -- Mrs. Henderson. [ 1913 Webster] 39 Moby Thesaurus words for " braise": bake, barbecue, baste, blanch, boil, brew, broil, brown, coddle, cook, curry, devil, do, do to perfection, fire, fricassee, frizz, frizzle, fry, griddle, grill, heat, oven- bake, pan, pan- broil, parboil, poach, prepare, prepare food, roast, saute, scallop, sear, shirr, simmer, steam, stew, stir- fry, toast
|
安裝中文字典英文字典查詢工具!
中文字典英文字典工具:
英文字典中文字典相關資料:
|