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buttermilk 音標拼音: [b'ʌtɚm,ɪlk] n. 白脫牛奶,酪漿 白脫牛奶,酪漿 buttermilk n 1: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture Buttermilk \But"ter*milk`\, n.
The milk that remains after the butter is separated from the cream. [1913 Webster]
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