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celery    音標拼音: [s'ɛlɚi]
n. 芹菜

芹菜

celery
n 1: widely cultivated herb with aromatic leaf stalks that are
eaten raw or cooked [synonym: {celery}, {cultivated celery},
{Apium graveolens dulce}]
2: stalks eaten raw or cooked or used as seasoning

Smallage \Small"age\, n. [Small F. ache smallage. See {Ach}
parsley.] (Bot.)
A biennial umbelliferous plant ({Apium graveolens}) native of
the seacoats of Europe and Asia. When deprived of its acrid
and even poisonous properties by cultivation, it becomes
{celery}.
[1913 Webster]


Apiaceae \Apiaceae\ prop. n.
A natural family of plants bearing flowers in umbels;
examples are: {parsley}; {carrot}; {anise}; {caraway};
{celery}; {dill}.

Syn: Umbelliferae, family {Umbelliferae}, family {Apiaceae},
carrot family
[WordNet 1.5]


Celery \Cel"er*y\, n. [F. c['e]leri, cf. Prov. It. seleno,
seler; fr. Gr. ? parsley, in Lgr. & NGr. celery. Cf.
{Parsley}.] (Bot.)
A plant of the Parsley family ({Apium graveolens}), of which
the blanched leafstalks are used as a salad.
[1913 Webster]



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