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chocolate 音標拼音: [tʃ'ɔklət] n. 巧克力,巧克力糖果,巧克力飲料;赭色 巧克力,巧克力糖果,巧克力飲料;赭色 chocolate n 1: a beverage made from cocoa powder and milk and sugar; usually drunk hot [ synonym: { cocoa}, { chocolate}, { hot chocolate}, { drinking chocolate}] 2: a food made from roasted ground cacao beans 3: a medium brown to dark- brown color [ synonym: { chocolate}, { coffee}, { deep brown}, { umber}, { burnt umber}] Chocolate \ Choc" o* late\, n. [ Sp., fr. the Mexican name of the cacao. Cf. { Cacao}, { Cocoa}.] 1. A paste or cake composed of the roasted seeds of the { Theobroma Cacao} ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla. [ 1913 Webster] 2. The beverage made by dissolving a portion of the paste or cake in boiling water or milk. [ 1913 Webster] { Chocolate house}, a house in which customers may be served with chocolate. { Chocolate nut}. See { Cacao}. [ 1913 Webster] 88 Moby Thesaurus words for " chocolate": Life Saver, Scotch kisses, beige, bonbon, brittle, brown, brownish, brownish- yellow, brunet, bubble gum, butterscotch, candied apple, candy corn, caramel, chewing gum, chocolate bar, chocolate drop, cinnamon, cocoa, cocoa- brown, coffee, coffee- brown, cotton candy, cough drop, cream, divinity, drab, dun, dun- brown, dun- drab, ecru, fawn, fawn- colored, fondant, fudge, fuscous, glace, grege, gum, gumdrop, hard candy, hazel, honey crisp, horehound, jelly bean, jelly egg, jujube, khaki, kiss, lollipop, lozenge, lurid, marchpane, marshmallow, marzipan, mint, nougat, nut- brown, olive- brown, olive- drab, peanut bar, peanut brittle, peppermint, popcorn balls, praline, rock candy, saltwater taffy, seal, seal- brown, sepia, snuff- colored, sorrel, sugar candy, sugarplum, taffy, tan, taupe, tawny, toast, toast- brown, toffee, torrone, tutti- frutti, umber, umber- colored, walnut, walnut- brown, yellowish- brown |
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