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eel 音標拼音: ['il] n. 鰻魚,鱔魚 鰻魚,鱔魚 eel n 1: the fatty flesh of eel; an elongate fish found in fresh water in Europe and America; large eels are usually smoked or pickled 2: voracious snakelike marine or freshwater fishes with smooth slimy usually scaleless skin and having a continuous vertical fin but no ventral fins Eel \Eel\, n. [AS. ?l; akin to D., G., & Dan. aal, Icel. [=a]ll, Sw. [*a]l.] (Zo["o]l.) An elongated fish of many genera and species. The common eels of Europe and America belong to the genus {Anguilla}. The electrical eel is a species of {Gymnotus}. The so called {vinegar eel} is a minute nematode worm. See {Conger eel}, {Electric eel}, and {Gymnotus}. [1913 Webster] |
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