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endocarp n. 內果皮 內果皮 endocarp n 1: the hard inner (usually woody) layer of the pericarp of some fruits (as peaches or plums or cherries or olives) that contains the seed; "you should remove the stones from prunes before cooking" [synonym: {stone}, {pit}, {endocarp}] Endocarp \En"do*carp\, n. [Endo- Gr. ? fruit: cf. F.
endocarpe.] (Bot.) The inner layer of a ripened or fructified ovary. [1913 Webster]
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