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entremets n. 小菜;附加小菜 小菜;附加小菜 entremets n 1: a dish that is served with, but is subordinate to, a main course [synonym: {side dish}, {side order}, {entremets}] Entremets \En`tre*mets"\, n. sing. & pl. [F., fr. entre between
mets a dish, mess.] 1. (Cookery) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner. [1913 Webster] 2. Any small entertainment between two greater ones. [R.] [1913 Webster]
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