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glycocoll 甘氨酸 甘氨酸 Glycocoll \Gly"co*coll\, n. [Gr. glyky`s sweet ko`lla glue.]
(Physiol. Chem.) A crystalline, nitrogenous substance, with a sweet taste, formed from hippuric acid by boiling with hydrochloric acid, and present in bile united with cholic acid. It is also formed from gelatin by decomposition with acids. Chemically, it is amido-acetic acid. Called also {glycin}, and {glycocin}. [1913 Webster]
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