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haddock 音標拼音: [h'ædək] n. 鱈的一種 鱈的一種 haddock n 1: lean white flesh of fish similar to but smaller than cod; usually baked or poached or as fillets sauteed or fried 2: important food fish on both sides of the Atlantic; related to cod but usually smaller [synonym: {haddock}, {Melanogrammus aeglefinus}] Haddock \Had"dock\ (-d[u^]k), n. [OE. hadok, haddok, of unknown origin; cf. Ir. codog, Gael. adag, F. hadot.] (Zool.) A marine food fish ({Melanogrammus [ae]glefinus}), allied to the cod, inhabiting the northern coasts of Europe and America. It has a dark lateral line and a black spot on each side of the body, just back of the gills. Galled also {haddie}, and {dickie}. [1913 Webster] {Norway haddock}, a marine edible fish ({Sebastes marinus}) of Northern Europe and America. See {Rose fish}. [1913 Webster] Schellfisch (m)
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