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julienne n. 加入菜絲的清湯 加入菜絲的清湯 julienne n 1: a vegetable cut into thin strips (usually used as a garnish) [synonym: {julienne}, {julienne vegetable}] 2: a clear soup garnished with julienne vegetables v 1: cut into long thin strips; "julienne the potatoes" Julienne \Ju`li*enne"\, n. [F.]
A kind of soup containing thin slices or shreds of carrots, onions, etc. [1913 Webster]
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