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marmalade 音標拼音: [m'ɑrməl ,ed] n. 橘子和檸檬等制成的果醬 橘子和檸檬等製成的果醬 marmalade n 1: a preserve made of the pulp and rind of citrus fruitsMarmalade \ Mar" ma* lade\ ( m[ aum] r" m[. a]* l[= a] d), n. [ F. marmelade, Pg. marmelada, fr. marm[' e] lo a quince, fr. L. melimelum honey apple, Gr. meli` mhlon a sweet apple, an apple grafted on a quince; me` li honey mh^ lon apple. Cf. { Mellifluous}, { Melon}.] A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistency. [ 1913 Webster] { Marmalade tree} ( Bot.), a sapotaceous tree ({ Lucuma mammosa}) of the West Indies and Tropical America. It has large obovate leaves and an egg- shaped fruit from three to five inches long, containing a pleasant- flavored pulp and a single large seed. The fruit is called { marmalade}, or natural marmalade, from its consistency and flavor. [ 1913 Webster] 25 Moby Thesaurus words for " marmalade": Jell- O, blancmange, candy, comfit, compote, confection, confectionery, confiture, conserve, frosting, gelatin, glaze, honey, icing, jam, jelly, meringue, mousse, preserve, sweet, sweet stuff, sweetmeat, sweets, tutti- frutti, whipped cream
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