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monosaccharide 音標拼音: [m,ɑnəs'ækɚ,ɑɪd] 單糖 單糖 monosaccharide n 1: a sugar (like sucrose or fructose) that does not hydrolyse to give other sugars; the simplest group of carbohydrates [synonym: {monosaccharide}, {monosaccharose}, {simple sugar}] Monosaccharide \Mon`o*sac"cha*ride\, n. Also -rid \-rid\ .
[Mono- saccharide.] (Chem.) A simple sugar; any of a number of sugars (including the trioses, tetroses, pentoses, hexoses, etc.), not decomposable into simpler sugars by hydrolysis. Specif., as used by some, a hexose. The monosaccharides are all open-chain compounds containing hydroxyl groups and either an aldehyde group or a ketone group. [Webster 1913 Suppl.]
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