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pottage n. 濃湯;肉汁 濃湯;肉汁 pottage n 1: a stew of vegetables and (sometimes) meat 2: thick (often creamy) soup [synonym: {potage}, {pottage}] Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See {Pot}, and cf. {Porridge}, {Porringer}.] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also {potage}.] --Chaucer. [1913 Webster] Then Jacob gave Esau bread and pottage of lentils. --Gen. xxv. 34. [1913 Webster]
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