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roulade n. 急奏;急速調子 急奏;急速調子 roulade n 1: a dish consisting of a slice of meat that is rolled around a filling and cooked 2: (music) an elaborate run of several notes sung to one syllable Roulade \Rou`lade"\, n. [F.] (Mus.)
A smoothly running passage of short notes (as semiquavers, or sixteenths) uniformly grouped, sung upon one long syllable, as in Handel's oratorios. [1913 Webster]
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