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tapioca n. 樹薯粉 樹薯粉 tapioca n 1: granular preparation of cassava starch used to thicken especially puddings Tapioca \Tap`i*o"ca\, n. [Braz. tapioka: cf. Pg., Sp. & F. tapioca.] A coarsely granular substance obtained by heating, and thus partly changing, the moistened starch obtained from the roots of the cassava. It is much used in puddings and as a thickening for soups. See {Cassava}. [1913 Webster] tapioca
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