Peanut - Wikipedia The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds It is widely grown in the tropics and subtropics by small and large commercial producers, both as a grain legume [5] and as an oil crop [6]
Groundnuts: What are the Benefits and Side Effects of Eating Peanuts? Groundnut, also known as peanut and pignut is one of the best sources of protein Consuming groundnut is very beneficial for our health especially in winters Peanuts contain vitamin E, magnesium, foliate, copper and arginine Studies reveal that peanuts can even be useful for weight loss and reduce the risk of cardiovascular disease
What Are Groundnuts: Tips On Growing Groundnuts At Home | Gardening . . . Groundnuts were a staple Native American food which they taught the colonists how to use Never heard of a groundnut? Well, first off, it's not a nut So what are groundnuts and how do you grow groundnuts? This article will help
Peanuts 101: Nutrition Facts and Health Benefits Peanuts provide protein, vitamins, minerals, and antioxidants They may have other health benefits, including promoting fullness and helping protect against heart disease Peanuts (Arachis
Groundnut | Cultivation, Harvesting, Processing | Britannica Groundnut, any of several plants that bear edible fruit or other nutlike parts Three are members of the family Fabaceae (or Leguminosae): Arachis hypogaea, the peanut (q v ), the fruit of which is a legume or pod rather than a true nut; Apois americana, also called wild bean and potato bean, the
Groundnut: Plant Information, History, Uses and Nutrition Value Groundnut is a versatile and economically significant plant that has played a prominent role in human history It is the sixth most important oilseed crop in the world and the third most important source of vegetable protein Groundnut is a cash crop providing income and livelihood to the framers
Nutrition Facts and Health Benefits of Peanuts - WebMD Peanuts are the edible seeds of legumes They're not in the nut family but instead are part of the same plant family that includes green peas, soybeans, and lentils Peanuts, aka "groundnuts,"
Groundnut - an overview | ScienceDirect Topics Owing to their high content of digestible protein and unsaturated oil, and their exceptional roasted nutty flavor, groundnuts have substantial value and desirability as a food commodity On a world-wide basis, more than one-third of the groundnuts produced are used as food
Cultivation of Groundnut Crop Groundnut, also known as peanut (Arachis hypogaea), is a vital leguminous crop globally cultivated for its oil, food, and industrial applications Its adaptability to diverse climatic conditions and nutritional benefits make it a significant cash crop in many regions
What Is a Groundnut? (with picture) - Delighted Cooking What Is a Groundnut? The groundnut is commonly referred to as the peanut, but scientifically this plant has the name Arachis hypogaea Originating in South America, the groundnut is familiar in many areas of the world as a nut and for its oil extract