Surge in Aussies eating vegetarian continues | Animals Australia The 2018 data shows a continued growth in people choosing kinder, more sustainable meals — up from 2 1 million people (11 2%) eating all or almost all vegetarian in 2016, and 1 7 million people (9 7%) in 2012
Sodium reduction - World Health Organization (WHO) Key facts Almost all populations are consuming too much sodium The global mean intake of adults is 4310 mg day sodium (equivalent to 10 78 g day salt) (1) This is more than double the World Health Organization recommendation for adults of less than 2000 mg day sodium (equivalent to < 5 g day salt, or approximately one teaspoon)
Health aspects of vegan diets among children and adolescents . . . Health effects of vegan diets among children and adolescents are a controversial public health topic Thus, the aim of the present systematic review is to evaluate a broad range of health outcomes among vegan children and adolescents aged 0 to 18 years 18 studies met the inclusion criteria (17 cros …
Half of the world’s habitable land is used for agriculture Despite this uncertainty, most analyses conclude that nearly half of habitable land is used for agriculture The land area of the United States is around 9 2 million km 2 Multiplied by 5, it gives us 46 million km 2 Note that when inland water bodies and coastal waters are included, the surface area of the US is 9 8 million km 2 Agricultural
Plant-based diets and their impact on health, sustainability . . . NCDs are responsible for 71% of all premature deaths (41 million deaths a year) globally 2 Of these, 80% are due to the four most common NCDs: cardiovascular diseases account for 17 9 million deaths, followed by cancers (9 million), chronic respiratory diseases (3 9 million) and dia-betes mellitus (1 6 million)