For the experts, what do the different angles do? Some guys are stuck in a ' one-chain-on-one-saw ' mindset, filing on the bar, and using a chain up before removing it I like to think of my saws like a socket set: power heads = ratchets (1 4", 3 8", 1 2" drive) guide bars = extensions chains = sockets (deep, 6 point, metric, etc ) Choose what you need for the task at hand
Rakers too low | Outdoor Power Equipment Forum I filed rakers down yesterday for the first time on a chain because I figured it was time The saw cut like crazy but was extremely grabby and lurchy if that's a word I thought I remembered that this means that I need to file the teeth a bit more, went too deep on the rakers I watched a
Dukes saw chain - Outdoor Power Equipment Forum So I've been running 24" loops of the Duke's chain for the last couple of weeks and really like it It's good chain, especially for the price - It comes with a Husqvarna x cut like tooth profile and is very sharp and aggressive out of the box - Has the same type of first time using stretch
Orbit chain - Outdoor Power Equipment Forum Orbit saw chain is manufactured with high quality alloy steel and offers professionals the best balance of quality and value in the industry The Orbit ¾” pitch saw chain has micro radius semi-chisel cutters and increase kerf width similar to Orbit 404 pitch chain
What Is The BEST STIHL CHAINSAW? - Outdoor Power Equipment Forum Best Stihl saws well depends on what demanda you going to be asking it to do "f" the new carp from any saw company and think of it this way there's a lot of older saws out there that still run as good as they did when new I personally think the best Stihl saws ever made and all around all purpose saws are the pro series 028 the 038 and 044 and
How to avoid bar chain pinch? | Outdoor Power Equipment Forum Hey folks I've been sawing for almost 30 years now and am pretty good at working on saws but not necessarily using them For some reason, I have never quite figured out how to avoid getting the bar and chain pinched when cutting a hanging limb or a log that is propped up Any suggestions on