Sushi - Wikipedia Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked
What Is Sushi? - The Spruce Eats Sushi is a Japanese dish featuring specially prepared rice and usually some type of fish or seafood, often raw, but sometimes cooked And though you might automatically associate the word sushi with raw fish, it's actually the rice that is the most important ingredient Indeed, the word "sushi" refers to the sour flavor of the vinegared rice
The Different Kinds of Sushi: Types, Names, and Photos Different types of sushi (clockwise from center-left): sashimi, nigiri, maki, temaki, and uramaki The cones are not as easy to share as the rolls (though very delicious!) What's the Difference Between Sushi, Sashimi, and Nigiri? Sashimi is just the meat, served without other ingredients
Best Sushi Restaurants Near Me - June 2025: Find Nearby Sushi . . . - Yelp Find the best Sushi Restaurants near you on Yelp - see all Sushi Restaurants open now and reserve an open table Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers
Ultimate Sushi Guide: Sushi Types, Recipes Etiquette Amp up your knowledge with this ultimate sushi guide! You’ll learn about the origin, types of sushi, important ingredients, and etiquette of eating sushi We also included all the sushi recipes you’ll need to enjoy a true feast at home Alongside ramen, sushi is often taken as synonymous with Japanese cuisine outside of Japan
15 Easy Sushi Recipes For Beginners Today, I will share with you 15 easy sushi recipes for beginners They are made with simple ingredients you can find at any Asian grocery store The steps are easy to follow and promise loads of fun So, let’s get started! #1 Traditional Sushi Rolls (Hosomaki) Ingredients: For fillings:
How to Make Sushi (with Pictures) - wikiHow Sushi is a beloved Japanese dish that’s eaten all over the world If you’d like to try making this healthy food, you first need to collect the proper ingredients from your nearest grocery store or market Once you’ve prepared your sushi rice, set out your bamboo mat beneath a sheet of nori, or seaweed, and arrange your rice and toppings on top
Sushi | Definition, Description, Facts | Britannica sushi, a staple rice dish of Japanese cuisine, consisting of cooked rice flavoured with vinegar and a variety of vegetable, egg, or raw seafood garnishes and served cold
Sushi - Staple rice dish of Japan - Food in Japan Generally speaking, Japanese food that combines shari (sushi rice) and toppings (mainly seafood) is called sushi In addition to fresh seafood, it is not uncommon for ingredients such as meat, vegetables, and eggs to be used as toppings Sushi is a popular and delicious food from Japan
All You Need to Know about Sushi - Japan Travel Almost synonymous with Japanese cuisine and one of Japan’s major symbols, sushi is one of the most mind-boggling yet delicious types of food in the world