JUICY Instant Pot Shredded Chicken - The Recipe Rebel Put the lid on and pressure cook — it will take about 10 minutes to come to pressure and begin counting down When the cook time is up, allow the pressure to release naturally (be patient!) Then open the lid and shred the chicken Combine broth and seasonings Add chicken to instant pot
How to Make Shredded Chicken - FeelGoodFoodie Making shredded chicken is a simple two-step process First, the chicken is cooked through in a bath of seasoned water held at a very low simmer Then it is rested briefly and shredded apart using two forks Step 1: First, place the chicken in a large stock pot or dutch oven
How to Make Shredded Chicken - Martha Stewart Simmer the poaching liquid, with all of its seasonings, for a few minutes before adding the chicken breasts This helps infuse the flavor into the poaching liquid Cook the chicken gently at a simmer until a meat thermometer entered in the thickest part of the meat registers 165 degrees
How to Make Shredded Chicken – WellPlated. com STEP 3: Bring the Water to a Gentle Boil on the Stove, then Simmer Once the liquid is boiling, reduce the heat and let the chicken breast or thighs simmer for 8 to 16 minutes, depending upon the size and number of chicken breasts or thighs that you are poaching STEP 4: Check for Doneness
Best Shredded Chicken Recipe - The Novice Chef To make a basic recipe of this shredded chicken, you need just five ingredients Scroll down to the recipe card for exact amounts Olive Oil: Or avocado oil, or whatever cooking oil you prefer Chicken: Boneless and skinless chicken breasts or thighs
Easy Shredded Chicken Recipe - Inspired Taste 1 Combine chicken, onion, garlic, bay leaf, salt, cumin, and pepper in a large heavy-bottomed saucepan 2 Add just enough water to cover the chicken
How to Make Shredded Chicken - Kristines Kitchen Season chicken breasts with dried oregano, garlic powder, salt and pepper Brown the chicken: Heat olive oil in a Dutch oven or large skillet over medium-high heat Add the chicken breasts to the pan and brown for 3-4 minutes per side Simmer: Carefully pour in enough water to just cover the chicken Bring to a simmer