***The Senior WW Challenge***SUNDAY, Mar 3 Starting us up late Saturday night, as usual I will sleep in, then have my read-aloud class QOTD: 1 Name up to three slightly odd foods or food combos you or someone close to you grew up eating
***The Senior WW Challenge*** - SATURDAY 12 16 People over 60 have a different metabolism than those who are younger, and weight loss gets harder as one ages This thread is for us Join us! Share your ideas, your successes, your frustratio
***The Senior WW Challenge*** - TUESDAY 12 22 People over 60 have a different metabolism than those who are younger, and weight loss gets harder as one ages This thread is for us Join us! Share your ideas, your successes, your frustratio
This happened at the WW meeting today As I was in line for weigh-in this morning, the leader announced to all of us that beginning the week of July 8, everyone will be required to wear shoes OR socks for weigh-in No one will be allowed
Purple plan - potatoes, pasta, and rice. I started WW later than Core; I joined during the Momentum plan For the first 11+ months, I counted every single thing that went into my mouth For the last approximately 2 to 3 months of that time, my weight hovered between 2 and 3 pounds above goal I knew I had to shake things up
**The Senior WW Challenge** Thursday, January 25 People over 60 have a different metabolism than those who are younger, and weight loss gets harder as ne ages This thread is for us Join us! Share your ideas, your successes, your frustration
Core Plan Revisited | Weight Watchers Message Boards Hi: I am starting the old WW Core Plan today I'm excited to have found this message board I'm a lifetime member and have tried multiple WW plans over the years but always seem to come back to the Core Plan Already found some great advice and recipes reading through the forum
New zero points foods coming on Tuesday! According to coaches on WW Connect, starting Tuesday, starchy vegetables like potatoes, sweet potatoes, yucca, and plantains will have zero points Also lean meats like steak (I'm assuming round and sirloin), lean pork, and plain oatmeal