Barm - Wikipedia Barm, also called ale yeast, [1] is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, [2] or feedstock for spirits or industrial ethanol distillation It is used to leaven bread, or set up fermentation in a new batch of liquor
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What does BARM mean? - Definitions. net Barm, also called ale yeast, is the foam or scum formed on the top of a fermenting liquid, such as beer, wine, or feedstock for spirits or industrial ethanol distillation It is used to leaven bread, or set up fermentation in a new batch of liquor
Barm - definition of barm by The Free Dictionary Define barm barm synonyms, barm pronunciation, barm translation, English dictionary definition of barm n The yeasty foam that rises to the surface of fermenting malt liquors and can be used to leaven bread
Barm - What does it mean? - WikiDiff From (etyl) beorma''; related to the dialectal (Low) German ''Bärm'' ("yeast"), from Middle Low German ''barm'', ''berm''
Beer barm - MyLoveOfBaking Barm is usually found in the brewing terminology, used to identify the form or scum formed on the top of a fermenting liquid, like beer or wine This barm has been used as the levain in the process of making bread from the ancient times