Can I use half butter and half shortening in cookies? Yes, you can substitute shortening for butter in a cookie recipe However, it’s important to note that shortening has a higher melting point than butter, so cookies made with shortening may not spread as much during baking
How to Substitute Butter for Shortening in Baked Goods Based on our Test Kitchen results, you can substitute butter for shortening, and vice versa, with decent results for most baked goods So when making Christmas cookies or a pie crust from scratch, you can keep calm and bake on even if you run out of shortening or butter
Butter vs. Shortening in Cookies: Which Is Better? | The Kitchn Butter and shortening can generally be substituted for each other in cookie recipes if you keep a few things in mind: Since butter does contain water and less fat than shortening, you’ll need to use more of it as a substitution
Substituting Shortening for Butter and Vice Versa - The Spruce Eats If you start a baking project and realize that you're out of butter or shortening, don't panic For most recipes, you can substitute butter for shortening or shortening for butter But before making that cake, pie, or cookies, you'll need to do a little math A tablespoon of butter is not equivalent to a tablespoon of shortening
How to substitute butter with combination of butter and shortening in . . . Sometimes when I bake cookies, they either come out too soft or they become rock hard I have read somewhere that baking cookies with butter makes is spreadable in the oven and gives it crispy texture, while using shortening makes it firm in the oven and gives it a flaky texture
Shortening vs Butter in Cookies - Tastes of Lizzy T One of the biggest things that affect the texture and look of cookies is the choice of butter vs shortening in cookies It’s a fierce battle, really Some strongly stand on the shortening side, and others claim 100% that butter is the best
Butter vs. Shortening: Whats the Difference? - Allrecipes There's absolutely no rule that says you can't use butter and shortening together In fact, combining them can result in a soft-yet-flaky, best of both worlds situation When in doubt, though, doing as the recipe suggests is always a safe choice
Can I Use Shortening Instead of Butter in Cookies? A Comprehensive . . . In this article, we will delve into the world of cookie baking, exploring the differences between shortening and butter, the effects of using shortening instead of butter, and provide guidance on how to make this substitution successfully