Cooks Country: Tater Tot Hotdish (Ep 1504) - WSKG Tater Tot Hotdish SERVES 6 TO 8 Be sure to buy cylinder-shaped frozen tater tots (not crispy crowns or coins) Do not thaw the tots or the vegetables; they go into the hotdish frozen Serve with ketchup Ingredients 11 2 pounds 85 percent lean ground beef 1 pound white mushrooms, trimmed and sliced thin 1 onion, chopped 4 garlic cloves, minced
An Easy, Hearty Midwestern Dish from Cooks Country This Cook's Country version tops the customary meat and vegetables bound in a creamy sauce with frozen tater tots You may have never heard of hotdish unless you're from the upper Midwest, but the budget-stretching dish is perfect for families or potlucks during the colder months
Tater Tot Hot Dish - Recipe - Cooks. com Put meat mixture in bottom of 2 quart casserole or baking dish Add celery and onions, then spread cream of chicken soup on top Next add frozen vegetables, then spread with cream of celery soup Top with tater tots and bake at 350 degrees for about 1 hour
Tater Tot Hot Dish Recipe - Taste of Home For a comforting meal full of favorites, pile meat, vegetables, condensed soup and Tater Tots into a casserole pan Bake them until bubbly to make a midwestern Tater Tot hot dish Tater Tot hot dish has been required fare at midwestern potlucks and gatherings for decades
Tater Tot Casserole Recipe - Food Network Kitchen Make this easy tater tot appetizer with sliced cheddar and pickles, mustard and country ham or other favorite sandwich fixings Chicken and tater tot waffles