Effect of Pickering emulsion on the physical properties, microstructure . . . The effects of AEO-PE-6:4 on the physical properties, microstructure, UV shielding, antioxidant and antibacterial properties of the composite films were investigated, and a theoretical basis was established for the preparation of composite films by adding PE to starch and hydrocolloid matrices
Food Hydrocolloids：Pickering乳液对玉米淀粉 肉桂胶复合膜物理性质、微结构和生物活性的影响 - 知乎 山东理工大学农业工程与食品科学学院Peixin Zhao (第一作者)、王娟教授 (通讯作者)等在国际食品顶刊《Food Hydrocolloids》 (Q1, IF:10 7)发表了题为“Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch cassia gum composite films”的研究论文。 开发食品安全和可持续性得到改善的食品包装复合膜潜力巨大。 尽管 茴香精油 (AEO)已经被报道具有优异生物学活性，但其应用于改善包装膜性能的研究极少。
Effect of Pickering emulsion on the physical properties, microstructure . . . Jiang, Cinnamon essential oil Pickering emulsion stabilized by zein-pectin composite nanoparticles: Characterization, antimicrobial effect and advantages in storage application, International Journal of Biological Macromolecules, № 148, с 1280
An investigation on pickering nano-emulsions stabilized by . . . With dihydromyricetin (DMY) high-amylose corn starch (HCS) composite particles as the emulsifier, Pickering nano-emulsions were fabricated by combining high-speed shearing and high-pressure homogenization The effect of particle properties and
Pickering emulsion stabilized by composite-modified waxy corn starch . . . Pickering emulsions stabilized by composite-modified starch particles had long-term stability up to 300 days The rheology results showed that all emulsions exhibited pseudoplastic behaviors and had higher storage modulus than loss modulus
Pickering乳液对玉米淀粉 肉桂胶复合膜物理性质、微观结构和生物活性的影响,Food Hydrocolloids - X-MOL This study aimed to evaluate the effects of anise essential oil Pickering emulsion (AEO-PE) on the corn starch cassia gum (CS CG) composite films in terms of mechanical properties, microstructure and bioactivity, to obtain non-polluting food-active packaging composite films that can replace plastic products
Pickering emulsions stabilized by biopolymer-based nanoparticles or . . . Additionally, the effects of incorporating biopolymer-based Pickering emulsions on the microstructure, physical properties, optical properties, barrier properties, antibacterial and antioxidant activities of packaging films are emphatically summarized