Smoke a Prime Ribeye Roast Like a Brisket? - Smoking Meat Forums I just picked up a Harris Ranch prime 8lb rib roast with fantastic marbling for $30 A whole brisket is just too much meat for my wife and I I know tri-tip and chuck roast smoked like a brisket is a thing Just wondering if anyone has experience smoking a ribeye roast like a brisket? I know
20 lb prime rib - Smoking Meat Forums I am going to be cooking a 20 lb prime rib on a GMG Daniel Boone Pellet grill Was wondering about how long it will take to cook and what is the best way to
Ribeye roast - smoke it or bake it???? - Smoking Meat Forums If you Smoke a Prime Rib at 220°, you won't lose any juices----If you do it in a pan on a wire rack, you won't even get enough drippings to make Au Jus with Check this one out look at the empty pan in the one Pic-----It shows all the drips from the whole Smoke:
Pellets for Prime Rib? - Smoking Meat Forums Holiday Prime Rib usually includes other herbs and pieces of garlic which help to make a more complex flavor profile Personally, I think that profile is important for a good presentation
Should I trim the fat cap off of a PR? - Smoking Meat Forums I've been wanting to smoke a Prime Rib roast forever, and I've been looking at some small ones at my local grocer Most of them have a huge fat cap on them, though I'd like to get one and use a garlic paste rub that I found, but I don't know if I should trim down the fat cap or not first I
Rib Roast cooked like a Brisket? - Smoking Meat Forums I don't like rare beef I purchased a rib roast and will put it in the smoker but wonder is anyone has cooked it like a brisket? Slowly bring it up, let that big blob of fat render internally, making the meat super tasty What does a fatty piece like a rib eye turn into after 12 hours @225°?
What to do with the prime rib bones? First time at prime rib, with . . . Last night I made a 3 bone prime rib using my oven and a 500 degree high sear method It turned out fabulous! I plan on doing sous vide for the leftovers (another first for me!) This was the first time I ever cooked a prime rib, so I had no idea what i was doing as far as trimming goes I
How long for a 5. 5lb Prime Rib - Smoking Meat Forums how long do I smoke a 5 5lb prime rib roast at 200 degrees? I see that this your first post, so at your leisure would you sing over to Roll Call introduce yourself Then we can all give you a proper welcome As for your PR, we need a little more info Do you like it rare or med rare or well done
Safety of pre-cooking prime rib for later searing? OK or Not? 1 Would I safe if I slow smoke a prime rib roast to 125* IT resting to 130* and freezing, or quick cool in freezer, then fridge, for later final searing? 2 Would this be an acceptable method, for transporting roast to another location later for use, and still have med rare roast served? 3 Would this hold true also for whole, intact, pork
Mr Ts - Fresh - Salt Crusted - Prime Rib Roast - Q View A good friend invited my wife and I for prime rib They requested I use my salt crust technique and prepare it rare and smoked Thought I would share Tom 4 5 Lb bone in rib roast resting on a bed of rock and Kosher salt Applying 1 2 inch salt crust, a mixture of per 4 cups Kosher