Atul Kochhar Twice Michelin Starred Chef Atul Kochhar is the pioneering twice Michelin-starred chef from Jamshedpur in India, who has changed the way people perceive and experience Indian cuisine in the UK
Vaasu by Atul Kochhar Restaurant Marlow Buckinghamshire Vaasu captures Chef Atul’s spirit and passion for his native home with menus taking inspiration from his intrepid travels across India All the gastronomical stars align at Vaasu, a canvas of culinary delights combined with locally sourced British ingredients, elevate Chef Atul’s famed cuisine to an exceptional level Vaasu joins Atul’s successful Sindhu restaurant in the heart of the gorgeous gourmet destination of Marlow in Buckinghamshire
Atul Kochhar Masterclass 1st October at Hawkyns Atul Kochhar Masterclass 1st October at Hawkyns Atul Kochhar Masterclass 1st October at Hawkyns Join us and discover Atul’s inspiring interpretation of modern Indian cuisine during an interactive demonstration Watch and learn as he creates his signature dishes, while guiding you through this recipe Starting at 10 15, guests will enjoy tea, coffee and pastries before Atul’s demonstration The class will conclude with a wonderful three course lunch and glass of wine, and you’ll
Best Indian Restaurants by Atul Kochhar Restaurants Atul Kochhar Dining at Atul Kochhar Restaurants Our restaurants celebrate the life and culture of India and its bounty of beautiful flavours, aromas and spices through menus of magnificent dishes — Atul Kochhar
Atul Kochhars Recipe Bengali Cauliflower 12 well-scrubbed small new potatoes (see Atul’s tip, below) 2 thin short green chillies 2 garlic cloves 2 tablespoons mustard oil 1¼ teaspoons panch phoron 2 teaspoons ground coriander ½ teaspoon red chilli powder, or to taste ½ teaspoon ground turmeric 425ml water ½ head of cauliflower, about 400g 1 lemon 2cm piece of fresh ginger fresh