Fake Wusthofs? | Cooking Forum, Recipes Pro Chef Tips - ChefTalk Hello I recently received an order of wusthof knifes from cutleryandmore com I ordered the 10 piece set in creme When I got them I realized something I never noticed on Wusthofs before All the knives had a number 14 under the symbol on the blade Between the number and solingen Germany The
What is the best way to sharpen Wusthof knives? - Chef Forum Hello! I recently started cooking and will be taking a few classes I purchased Wusthof knives Pro series to use for these classes and at home So far I have a 10" chef, curved boning knife and a paring What is the easiest, fastest way to sharpen these?
How much are Wustof Knives in germany? (anyone been before?) - Chef Forum So im looking at buying a few Wusthof Knives possibly Ikon or classic Ikon (same thing to me) Anyway, to buy a 20cm chef knife you are looking around £90-£100 in the UK about 105 euros or ($130 ) How much would it cost to buy it in germany, im going this summer and im told its cheaper to get it from there
Wüsthof-Trident knives | Cooking Forum, Recipes Pro Chef Tips - ChefTalk Wusthof Dreizack knives have a picture of a trident screened on the blade For a number of reasons, some good and some bad, the Wusthof Trident brand is synonymous with "the best" in the U S Throughout most of the rest of the world, that honor probably belongs to Henckels Zwillings
Sharpen Wusthof at 15 degree angle? | Cooking Forum, Recipes Pro Chef . . . I have 3 Wusthof grand prix ii knives I am getting a Chef'sChoice AngleSelect Knife Sharpener that lets you sharpen at 15 or 20 degree angles I'm also getting a Shun DM0706 Classic 8-Inch Chef's Knife which i know I can use in the 15 degree slot But what about trying to convert the Wusthofs
Berghoff Knives Review | Cooking Forum, Recipes Pro Chef Tips - ChefTalk (3) Price: The Wusthof PRO line chef's knives are priced at slightly more than the Victorinox Forschner Fobrox Handled knives, with the 8" Wusthof PRO chef knife at about $30 and the 10" chef's knife at about $33 to $35 If you want a Wusthof knife without the high price, this appears to be the budget champ POINTS NOT NECESSARILY IN FAVOR:
Why cant I keep my knives sharp anymore? | Chef Forum 4 yrs ago I got 3 Wusthof knives They stayed sharp for 2 yrs without needing to be sharpened I would hone them about once a month I use them daily a great deal When they finally needed sharpening, I did some reading and saw where it was suggested that you should hone them at least every
Learning to sharpen my Wusthof Knife - Chef Forum Smaller knives are easier to point and handle generally -- and not just for smaller people The step from a 7" santoku or an 8" chef's to a 10" chef's comes with a learning curve It's a little steeper for shorter people with smaller hands (women), but it certainly can be surmounted The best way to control longer knives is with good
Tamahagane San Tsubame Knives vs. Robert Welch vs. Wusthof Ikon Creme . . . The Wusthof's from what I've learned on this forum are solid, decent knives, but for the price nothing spectacular Does anyone have any experience with Robert Welch Signature Knives? How about a recommendation for a Chef's knife (8-10") -- I don't necessarily have a preference over Western Japanese