Best chicken parm recipe? : r Cooking - Reddit breadcrumbs, grated Parmesan, salt and pepper, and oregano in another tenderized chicken breasts so they were a little thinner coat chicken in egg let the majority of the egg run off (just to avoid large portions of the egg to stick in the bread crumb mix), and coat in bread crumb mixture
How to substitute fresh parmesan for powdered? : r Cooking - Reddit Also, I just checked, my powdered parmesan is 100% actual parmesan and no fillers or gross stuff (hubby bought it from a local dairy here in Canada!) So all I really need is a conversion for how to substitute dried cheese for fresh (due to the volume difference)
Why is parmesan cheese not refrigerated at the store? : r answers - Reddit Pre-dried Parmesan cheese, the kind that comes in plastic shakers, has very low moisture content, so it can sit out for a long time Foodborne bacteria have a harder time growing on dry surfaces Freshly grated Parmesan cheese hasn't been pre-dried and still has most of its moisture content (even though that's still low relative to other cheeses)
Is it normal for my parmesan cheese to taste like vomit? Same here When I was like 13 I thought that (real) parmesan cheese tasted like vomit -- conveniently discovered the first time I had a caesar salad at my parent's urging in a restaurant (I'd only previously ever had parmesan cheese from the "can" -- pre-granulated Kraft product that comes in a shaker container )
Am I the only one that think real fresh Parmesan smells like . . . - Reddit I love Parmesan But usually whenever I get it it’s in those bags from Safeway Probably not even Parmesan Since I’ve gotten older and have my own job I’ve tried cooking with fresh Parmesan So here I am cooking for the first time with it and all I smell is vomit Put it on my spaghetti and now my whole plate smells like someone puked on it
Is parmigiano regiano same as parmesean cheese for lasagna - Reddit Parmesan is the exact same cheese but made outside the region, particularly in the United States By law it cannot be called Parmigiano, same way Prosciutto di parma is unique to the region or even balsamico di Modena is Here’s an actual fun fact, Parmesan has won many cheese competition up against Parmigiano
Parmesan vs Parmesan-Reggiano? : r AskCulinary - Reddit Parmesan vs Parmesan-Reggiano? I have a pasta recipe that is calling for Parmesan-Reggiano, but it's over twice as expensive as a wedge of just Parmesan From what I'm reading, PR is the good, authentic stuff and "Parmesan" is generic stuff produced in other places
Is it possible to use mozzarella instead of parmesan in the . . . - Reddit It doesn’t have the salt and tangy flavor of Parmesan Unless you really can’t go to the store, it’s better to get Parmesan That being said, you can use mozzarella but you’ll need to up your seasoning Especially if it’s the preshredded skim milk, type
Kraft parmesan cheese vs fresh parmesan in the cheese section Parmesan is one of those things where buying cheap doesn't work for me I'd rather use less of a high quality parmesan One thing I do like about US parmesan is the way you can buy the 'crusts' in a little pot (Wholefoods anyway) And y'all need to learn to pronounce it correctly 😉