Apiaceae - Wikipedia Apiaceae ( ˌeɪpiˈeɪsi iː, - ˌaɪ ⓘ), also called Umbelliferae, is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot, or parsley family, or simply as umbellifers
list of plants in the family Apiaceae - Encyclopedia Britannica Comprising 466 genera and about 3,820 species, the carrot family (Apiaceae) is a significant group of flowering plants Its members are often aromatic and are characterized by hollow stems, taproots, and flat-topped flower clusters known as umbels
Apiaceae - an overview | ScienceDirect Topics Apiaceae, also known as the carrot family, is defined as a family of herbs, occasionally shrubs or trees, characterized by sheathing leaves, compound umbel inflorescences, and small actinomorphic flowers with a syncarpous gynoecium
Family: Apiaceae — carrot family - Go Botany Species in the Apiaceae are annual, biennial, or perennial herbs, and include shrubs, trees, and lianas The stem may be hollow at the nodes The leaves are alternate, usually divided, and have a sheathing base In many species, the leaves give off a strong odor when crushed
APIACEAE Definition Meaning | Merriam-Webster Medical The meaning of APIACEAE is a large family of often fragrant or aromatic plants (order Apiales) that have small flowers borne in umbels and include numerous economically important plants (as the carrot, anise, caraway, dill, and parsley)
Plant Families | Botany Every Day The Apiaceae is one of the major families for culinary herbs and root crops This family includes Celery (Apium graveolens), Carrot (Daucus carota) Fennel (Foeniculum vulgare), Parsley (Petroselinum crispum), Dill (Anethum graveolens), Cilantro (Coriandrum sativum) and Cumin (Cuminum cyminum)
Apiaceae - Wikiwand Apiaceae, also called Umbelliferae, is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot, or parsley family, or simply as umbellifers