Auslese - Wikipedia Auslese (German: [ˈaʊ̯sˌleːzə] ⓘ, lit 'selected harvest'; plural form is Auslesen) is a German language wine term for a late harvest wine and is a riper category than Spätlese in the Prädikatswein category of the Austrian and German wine classification
Spatlese vs Auslese: Whats the Difference? 2025 On the other hand, Auslese translates to “select harvest” and refers to grapes that were carefully selected and picked individually at their ripest point This often results in an even sweeter and more intense wine, with concentrated flavors
Kabinett vs Auslese vs Spätlese - German Riesling Types Auslese wines are made from grapes that have achieved higher ripeness levels This results in a fuller-bodied wine with a touch of sweetness that balances the acidity
Riesling Auslese vs Spatlese: Understanding the Key Differences Auslese wines are produced from individually selected, very ripe grapes, while Spätlese wines are made from grapes that have ripened to a slightly lesser degree, resulting in a lighter style
Understanding German Riesling by the Label - Wine Folly Auslese Meaning “select harvest”, Auslese is even sweeter picked at 83–110 Oechsle (191–260 g l sugar) where the grapes are hand-selected and have noble rot Wines are sweeter or bold and high alcohol when labeled “Trocken ”
Understanding ‘Auslese’ German Wines – Oray ‘Selected harvest’ is the literal translation of the term auslese, and starting with the 1994 vintage, the grapes should theoretically be harvested at least a week after a preliminary picking of less mature fruit
Auslese vs. Spätlese: The Untold Similarities, Differences . . . - Winevore Auslese wine is more acidic and sweet than Spätlese wine, but it also has a higher alcohol level than Spätlese wines because the grapes are even riper We also mentioned earlier that Auslese wine is traditionally either dry or sweet, but that dry wines such as Riesling are the more popular choice
Auslese Riesling – Schmitt Söhne Auslese (selected harvest) wines are made from grapes that remain on the vine until extremely late in the year – as late as December! The result is a mouth-filling, luscious wine that’s excellent as a cocktail wine or for sipping after a memorable dinner