Beaujolais - Wikipedia Beaujolais ( ˌboʊʒəˈleɪ BOH-zhə-LAY, French: [boʒɔlɛ] ⓘ) is a French Appellation d'Origine Contrôlée (AOC) wine in the Burgundy region Beaujolais wines are generally made of the Gamay grape, which has a thin skin and is low in tannin, but like most AOC wines they are not labeled varietally
Beaujolais wines, the official website The official website of Beaujolais wines, its 12 appelations including 10 Beaujolais crus, and Beaujolais winetourism Follow us!
The Best Beaujolais Wines to Buy Right Now | Wine Enthusiast Beaujolais isn’t a monolith; it comes in a range of styles from juicy and fresh to concentrated and nuanced Its expressive aromas of plum fruit and soft tannins make it ideal for that transition into chillier months, when you begin to crave more complexity in the glass
The Secret to Finding Good Beaujolais Wine Want to know the secret to finding great Beaujolais wine? Learn the region This handy little wine guide offers tricks to the region renown for its fruity Gamay-based red wines
A first-time guide to Beaujolais - Lonely Planet The not-as-well-known but incredibly charming Beaujolais wine region has scenic vineyards, charming historic villages and a thriving artisan scene
What Is Beaujolais Wine? - The Spruce Eats Beaujolais is a dry, medium-bodied Burgundy red wine It pairs well with fish, grilled or roasted meats, and classic French fare
Discover Beaujolais • Wines, Traditions, and Beauty of Beaujolais Explore the heart of France's Beaujolais region, renowned for its vibrant wines, rich traditions, and picturesque landscapes From the world-famous Beaujolais Nouveau to the celebrated crus, uncover wine tips, local events, and travel insights for an unforgettable experience
Beaujolais - French Wine Region Beaujolais, spiritual homeland of the Gamay grape and best-known for its young-release Beaujolais Nouveau red wines, is a red and white wine appellation just south of Burgundy in central eastern France