Major Blackstone issues - Pizza Making Forum On my second Blackstone the igniter works OK after it clears what I am guessing is air in the line, out Lord Bacon, I just re read your orginal post again and the burner control being bent is what was wrong with my first Blackstone, actually the whole chassis was bent and the platter had an inch of difference from side to side
Walmart Version of Blackstone Pizza Oven - Pizza Making Forum If the blackstone is the same as the original, 60K BTU is defintiely not efficient Similar 16" ovens are less than half of the propane usage That being said, the PALA pizza review is the one where he said hte blackstone was unsable for NY The only reason he claimed that was the manual said not to adjust the regulator so he didn't touch it
Best dough recipe for Blackstone Pizza Oven - Pizza Making Forum To get the Blackstone to cook at 550 has been a challenge for me At that temp there is almost no top heat I have had much better success in that oven at 600-625 and ommiting sugar from my normal recipe And of course any pizza type that you would cook hotter than that would almost always omit sugar
BlackStone FLAME coming out in front where Temp control knob is at set . . . JT, early in the Blackstone thread, there were two modes of thought expressed relating to flaming knobs 1 You get what you pay for, it's still a great oven and will still get plenty hot when the knob is at a non flame setting, be happy with what you've got and use it
New Blackstone with rotating stone? - Pizza Making Forum The original Blackstone had a flame thrower on the side that was directed at the upper stone; active top heat I've been using one for 8 years Not exactly sure I'd call it a flamethrower, but that's just semantics
Blackstone Mods and Adjustments - Page 23 - PizzaMaking. com Assuming lid means replacing the Blackstone upper stone assembly with a 22 5" weber charcoal grill lid, here's the answer It is a fairly simple modification Take off the BS lid and remove the upper stone assembly Place the grill lid on top and mark where the front stainless cuts off the otherwise round body of the grill