Bostock Recipe (With Step-by-Step) - Martha Stewart Bostock is a French pastry that's like a hybrid of French toast and almond croissants It's made with slices of frangipane-topped bread that are baked until caramelized
Bostock - David Lebovitz Bostock was likely invented to use up leftover brioche that bakeries had on hand after they closed their doors Bakers everywhere are naturally thrifty and this is a clever way to use up leftover bread, whether it be brioche, challah, or any firm-textured white bread, such as pain de mie
Bostock Recipe - Serious Eats But my favorite way to use the loaves was for bostock, a French pastry of sliced bread (typically brioche) slathered with fragrant almond cream, topped with sliced almonds, then baked until puffy and golden brown
Bostock Pastry Recipe (French Almond Pastry) - The Flavor Bender This classic Bostock Pastry is an incredibly easy, yet fancy and delicious recipe to make! Rich brioche or croissants soaked in a sweet citrusy syrup, and baked with frangipane and sliced almonds on top