Changes in Eating-Out Frequency according to Sociodemographic . . . More than 50% of American adults eat out three or more times a week and over 35% eat fast-food meals more than twice a week In UK, more than 27 1% of adults eat meals in full-service or fast-food restaurants once per week or more and 21 1% consume take-away meals at home once per week or more
Making Smart Choices | SEAFOOD HEALTH FACTS Balancing the benefits and risks of seafood consumption In today’s information age, consumers and healthcare providers are frequently exposed to information on a single topic that may or may not provide a complete picture of all of the issues that can help them make informed choices about the seafood they consume
Japan’s latest whitepaper highlights another drop in seafood . . . Aquaculture fared better, with private operators earning an average of JPY 5 27 million (USD 39,322, EUR 37,025) Fuel costs have risen quickly, triggering a government subsidy After falling to about JPY 60 (USD 0 45, EUR 0 42) per liter in 2020, heavy oil had risen to JPY 109 1 (USD 0 81, EUR 0 77) by March 2022
For release 10:00 a. m. (ET) Wednesday, September 25, 2024 . . . They show that, among all consumer unit compositions, single-parent consumer units allocated the highest shares to housing (37 3 percent) and the lowest shares to personal insurance and pensions (9 0 percent), healthcare (4 9 percent), and entertainment (3 8 percent)
Understanding Seafood Consumption: More Challenging Than It . . . In a new study, “Affordability influences nutritional quality of seafood consumption among income and race ethnicity groups in the United States,” researchers from the Johns Hopkins Center for a Livable Future decided to get some insight into how household income might affect who eats what kind of seafood, a question that is especially