Capparis - Wikipedia Capparis is a genus of flowering plants in the family Capparaceae [3] It includes 142 species [2] of shrubs or lianas which are collectively known as caper shrubs or caperbushes Capparis species occur over a wide range of habitat in the subtropical and tropical regions of Africa, Eurasia, Australasia, and the Pacific [2]
Florida Native Plant Society (FNPS) Also known as Capparis cynophallophora Evergreen Flowers spring-summer Fruits summer-fall Moderately long-lived (Nelson 2003) Use as a specimen plant Can also be used as a hedge Seed (scarification required) Tolerant of occasional brief inundation such as can occur in storm surges Moderate
Capers: Benefits, Side Effects, Uses, Growing Tips - Gardenia Capers are the unopened flower buds of the Capparis spinosa plant While they might be best known as a zesty condiment, the caper bush itself is a sun-loving, drought-tolerant, evergreen shrub that also adds beauty to gardens with its glossy green leaves and dramatic flowers
Capparis spinosa - Plant Finder - Missouri Botanical Garden Capparis spinosa, commonly called caper bush, is a scrambling, sprawling, spiny, evergreen shrub that typically grows to 3’ tall, but spreads by semi-prostrate branching to as much as 6-10’ wide
Capers, Capparis spinosa – Wisconsin Horticulture Capers are the pickled unopened flower buds of the plant Capparis spinosa Capers are used in many Mediterranean dishes and traditionally served with lox
Caper | Definition, Species, Uses | Britannica Caper, genus of some 250 species of low prickly trees, shrubs, or lianas (family Capparaceae) Several species are cultivated for their edible parts The flower buds of the European caperbush are commonly pickled in vinegar and used as a pungent condiment