Cowpea - Wikipedia Four subspecies are recognised, three of which are cultivated Its tolerance for sandy soil and low rainfall have made it an important crop in the semiarid regions across Africa and Asia It was domesticated in Africa [4] and is one of the oldest crops to be farmed
Cowpea | Legume, Pulses, Vegetable | Britannica cowpea, (Vigna unguiculata), annual plant within the pea family (Fabaceae) grown for its edible legumes The plants are thought to be native to West Africa and are widely cultivated in warm regions around the world
Cowpea (Vigna unguiculata) Plant Guide General: Cowpea is a warm-season, annual legume that exhibits a wide range of growth habits Varieties may be short and bushy, prostrate, or tall and vine-like Canopy heights can be 2–3 feet, depending on the variety The upright stems are hollow and hairless, roughly 0 4 or 2 5 inch (1 cm) wide The stems of twining varieties are thinner
Cowpea: Definition, Production, Health Benefits More Rich in protein: Cowpea is an excellent source of plant-based protein, which is important for building and repairing tissues in the body A single cup of cooked cowpeas provides about 13 grams of protein
Cowpea: an overview on its nutritional facts and health benefits High protein and carbohydrate contents with a relatively low fat content and a complementary amino acid pattern to that of cereal grains make cowpea an important nutritional food in the human diet
Cowpeas: Description, Flavor, Benefits, And Uses With the right conditions, cowpeas can be a reliable and productive crop with few pest or disease issues Cowpeas are an excellent source of plant-based protein and dietary fiber, aiding in weight management and helping maintain a healthy digestive system
Growing Cowpeas Step by Step - New Life On A Homestead Use a rake to remove clumps of grass and large stones Cowpeas are legumes, so they will benefit from a soil inoculant applied prior to planting This should be an inoculant that is designed specifically for beans and peas