Creaming (cooking) - Wikipedia In cooking, creaming is when food is prepared by slow simmering or poaching in milk or cream, such as creamed chipped beef on toast Some preparations of "creamed" food substitute a suspension of water and starch (eg corn starch) for some or all of the milk or cream
creamed - WordReference. com Dictionary of English Food the fatty, smooth, thick part of milk:[uncountable] I'll take cream and sugar in my coffee, please Clothing a substance like this, containing medicine or other ingredients, applied to the skin:[uncountable] some first-aid cream for a rash