Classic Zucchini Bread Recipe (with Video) - NYT Cooking A quintessential quick bread, zucchini bread blurs the line between breakfast and cake, making it acceptable for both This version is on the sweeter side, the vegetal flavors mellowed by
ultimate zucchini bread - smitten kitchen Heat oven to 350 degrees F Lightly coat a 6-cup or 9×5-inch loaf pan with nonstick spray Place grated zucchini in a large bowl and add oil, eggs, sugars, vanilla, and salt Use a fork to mix until combined
Olive Oil Zucchini Bread - The New York Times The author and cook Melissa Clark takes you into her kitchen to show you how easy it can be to make exquisite and delicious meals Melissa Clark uses olive oil and brown sugar to make the ultimate
Zucchini Bread Recipe (VIDEO) - Natashas Kitchen This homemade Zucchini Bread is loaded with zucchini and it’s delicious any time of day It’s perfectly soft and sweet with a cozy hint of cinnamon This bread is so tasty when served warm from the oven but it also stays moist and tender for days
Zucchini Bread Recipe - NYT Cooking Heat oven to 325 degrees Sift flours, baking powder, ginger, nutmeg, allspice, cinnamon and salt into mixing bowl Beat eggs in another mixing bowl and add oil and honey Fold in zucchini Fold
Ny Times Zucchini Bread Recipes In a large bowl, use a rubber spatula to mix together the grated zucchini, sugar, olive oil, yogurt, eggs and vanilla extract Whisk together the flour, salt, baking soda, baking powder, lemon zest and spices in a separate bowl Fold the dry ingredients into the wet ingredients Fold in the walnuts if using
Zucchini Bread (Better Than Ever!) - Sallys Baking Addiction One slice and you’ll taste why! It’s made with brown sugar, pure vanilla extract, cozy cinnamon spice, and summer’s favorite vegetable See my recipe note for turning this batter into zucchini muffins, or try this similar zucchini muffins recipe
How to Make Zucchini Bread in the Oven: The Ultimate Guide Look no further than zucchini bread! This moist and flavorful bread is a classic for a reason, and it’s surprisingly easy to make In this comprehensive guide, we’ll walk you through every step of the process, from selecting the right ingredients to achieving that perfect golden brown crust
Zucchini Bread - The New York Times 2 cups grated zucchini 1 cup chopped pecans 1 Heat oven to 350 degrees Spray two 8-by-4-inch loaf pans, and dust with flour; set aside 2 Using an electric mixer at medium speed, beat eggs
Zucchini Bread Recipe: How to Make It - Taste of Home We'll teach you how to make zucchini bread that's perfectly snackable Anyone with a garden knows how prolific zucchini are Before you can say “grow,” that small plant has yielded armfuls of squash While zucchini does make a yummy side dish, we think it’s at its most delicious when baked into bread