Best cheese curds? : r chicagofood - Reddit Best cheese curds? What's good? Tried them for the first time recently, and I definitely get the hype—fried cheese is great! Do any places in the city stand out for exceptional curds, though? (Will also take recs for mozzarella sticks, or anything similar, honestly)
Where can I get the best cheese curds in the metro? - Reddit Best curds are battered and made from Ellsworth cheese I get them at A W in Inver Grove And the new Wisconsin supper club at 48th and Chicago has Ellsworth battered curds (plus a brandy slushy and brandy old fashion, which go great with cheese curds) Reply reply MagicHDx •
Mozzarella curds not solid : r cheesemaking - Reddit For mozzarella, the curds are melted and stretched in hot water to get their final shape and texture, your curds won't look like mozzarella until after stretching
Best cheese curds in Charlotte? : r Charlotte - Reddit Orrmans Cheese Shop, in the 7th Street Market, sells English Farmstead cheese curds (English is the family name of the owners of a dairy farm in western north Carolina)
Where can you find cheese curds in Fredericton? : r fredericton - Reddit Where can you find cheese curds in Fredericton? Having grown up in QC and ON I am so used to $4-7 bags of cheese curds at the grocery store Aside from a $15 and $30 bag at Costco or a $10 bag at the Boyce Farmer’s market, I have yet to find a reasonable go-to Can someone spill the curds here?!
Best Cheese Curds in Madison : r madisonwi - Reddit These are my go-to whenever anyone asks Tempura batter and togarashi cheese curds A nice thick cube of cheese served kebob style Fantastic every time I eat them It always surprises people when I say this Not the best "traditional" cheese curd but definitely my favorite I'd go with curd girl otherwise Reply reply aidang127 • Under appreciated curd IMO Reply reply More replies JKibbs •
I just had the Culver’s curderburger. It was pretty good, I think . . . I honestly don't get why Culver's curds are so controversial, they're perfectly fine when fresh and while I totally get the breading vs beer batter argument, people act like that makes them inedible Honestly, I kinda like that the breading holds up and stays crunchy - people always tout Cousins for the beer batter curds but every time I've had them they become soggy, saturated grease bombs
What officially is the best cheese for Poutine? : r poutine - Reddit The best cheese curds are the ones that will have the perfect moisture level at the time of buying that ensure peak squeakiness We always prioritize texture over taste Anything else is irrelevant If you see a poutine joint getting the curds from a plastic container that was refrigerated , you are fucked and the poutine will suffer greatly