Dolia: The Containers That Made Rome an Empire of Wine The key was the dolium—the ancient world’s largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters In Dolia , classicist and archaeologist Caroline Cheung tells the story of these vessels—from their emergence and evolution to their major impact on trade and their
Dolium - Wikipedia A dolium (plural: dolia) is a large earthenware vase or vessel used in ancient Roman times for the fermentation of alcoholic beverages, as well as storage or transportation of goods They are similar to kvevri , large Georgian vessels used to ferment wine
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Ancient dolium vessel - IMPERIUM ROMANUM Dolium is a large terracotta vessel used from the time of the Republic until the Middle Ages to store or transport liquid goods such as wine and oil It often had markings indicating its capacity (usually around 1000 liters) or the place of execution
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Dolium | Artenova The dolium was a huge earthenware container, either spherical or slightly ovoid in shape, perhaps one of the largest objects in clay used in ancient Rome for the storage of wine and other alimentary products They could reach over 1 50 metres in height and contain from about 1000 to 2000 litres of wine
Full article: Making dolia and dolium makers - Taylor Francis Online Dolium makers underwent specialized and challenging training to construct valuable, large-scale dolia for the fermentation and storage of liquid products, and the pride they took in their skills, craft knowledge, and products could lead to a type of professional identity, distinctive both within the workshop and beyond it (Joshel Citation 1992
What does dolium mean? - Definitions. net A dolium (plural: dolia) is a large earthenware vase or vessel used in ancient Roman times for storage or transportation of goods They are similar to kvevri, large Georgian vessels used to ferment wine