Flavoring - Wikipedia A flavoring A flavoring (or flavouring), [a] also known as flavor (or flavour) or flavorant, is a food additive that is used to improve the taste or smell of food It changes the perceptual impression of food as determined primarily by the chemoreceptors of the gustatory and olfactory systems [1][2] Along with additives, other components, like sugars, determine the taste of food A flavoring
Flavored - definition of flavored by The Free Dictionary Define flavored flavored synonyms, flavored pronunciation, flavored translation, English dictionary definition of flavored n 1 Distinctive taste; savor: a flavor of smoke in bacon 2 A distinctive yet intangible quality felt to be characteristic of a given thing: "What
“Flavored” or “Flavoured”—Whats the difference? | Sapling Flavored and flavoured are both English terms Flavored is predominantly used in 🇺🇸 American (US) English (en-US) while flavoured is predominantly used in 🇬🇧 British English (used in UK AU NZ) (en-GB) In the United States, there is a preference for " flavored " over "flavoured" (98 to 2)
Flavoured vs. Flavour: What’s the Difference? "Flavoured" refers to something having a specific taste added, while "flavour" is the taste or quality of food or drink Flavoured refers to the addition of a specific taste to a product, often seen in processed foods and beverages For example, a "strawberry-flavoured yogurt" has the taste of strawberries added to it